White Chicken Chili

A couple of months ago, I joined Crock-pot Girls on Facebook. This page shares tons of recipes to make in the crock pot, which I love because it's so easy! I have made a couple of them, but the one I made last night was fabulous.

You will need:

1 can chicken broth

1 can Great Northern Beans

1 jar of chunky salsa, 

1lb of chicken cooked then shredded

1/2 block of pepper jack cheese, cubed. 

1/2 of cream cheese

A dash of cumin

1 can chipotle corn

1 can white shoepeg corn

Add some water if you need to (or more broth) to cover everything. Cook on low for 4-6 hours, doesn't really matter how long since the ingredients are already cooked. Stir occasionally. Serve this with tortilla chips or cornbread.

*My suggestion is that you do not add the beans until about an hour before you serve it so they will not get mushy.

*Also, if you want it to be more like a soup, add a little more chicken broth or water, if you want it thicker, add less.

It's great! Happy Fall!

K